Restaurant Le Chopin Gourmand

The Chopin Gourmand Bistrot-Restaurant is finely and tastefully decorated to give a warm and cosy ambience. Whether friends or lovers you will first feel its charm and then taste the delicacies created by the Chef.

Philippe Poisier - Chef de Côté Rivage

Maître Restaurateur Philippe POISIER

The cuisine is inventive whilst remaining authentic. It is prepared with skill and great care using the best of the local produce. Foie gras made on the premises, roast zander cooked in Bergerac wine, local duck tournedos, a universe of flavours “made in” the Perigord.

A welcoming cocktail and an delectable “mise en bouche” will guide your taste buds towards the promise that follows. Our menu, full of originality, provides several choices for each course – starter, main course, cheese and dessert.

The wines that accompany your meal are chosen to compliment the food and will allow you to discover the best wines of our very privileged region: Monbazillac, Bergerac, Pércharmant, Montravel, Buzet and Cahors.

To prolong the pleasure, take your coffee in the lounge where you will discover our lovely collection of advertising memorabilia from the 1930’s.